Chicken breast with sauteed vegetables
MainsServings: 4
Ingredients for Chicken breast with sauteed vegetables
EVS. 3/4 dl water | ||
Freshly ground pepper | ||
10 | g | Butter for frying |
100 | g | Leek |
1-2 | tbsp | Olive oil |
150 | g | Beetroot |
200 | g | Carrots |
200 | g | Parsnips |
200 | g | Brussels sprouts |
3/4 | tsp | Salt |
4 | tbsp | Minced parsley |
400 | g | Chicken breast fillets |
Instructions for Chicken breast with sauteed vegetables
To prepare the Chicken breast with sauteed vegetables recipe, please follow these instructions:
Peel and rinse the carrots, parsnips and beets, and cut them into uniform and not for large pieces.
Cut the rodskiven of the Brussels sprouts and remove if necessary. the outer leaves. Cut the Brussels sprouts into quarters. Cut the rodenden of leek, drag the outer leaf of, and cut some of the Green top of. Wash Leek thoroughly, and cut it into slices of about 1 cm, oblique.
Heat the oil in a large frying pan or sautérpande, and add all the vegetables at once. Saute the 3-4 minutes. Turn often in vegetables. Add salt, pepper, parsley and possibly. water. Sauté further 2-3 min. or longer if desired more tender vegetables.
Brown and fry the chicken breast fillets in a frying pan approximately 7 minutes on each side, the kødsaften is ready, and the meat is no longer pink inside. Season with salt and pepper. Let meat rest a little in the pan.
Tips:
There are skins on the chicken breast fillets, fried they on a dry pan with skin side down first, then some of the fat melts off.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328