Chicken and potatoes in red wine
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Chicken and potatoes in red wine
optional | A little duck Fund | |
Pepper | ||
Salt | ||
1 | Lemon | |
1 | bottle | Red wine |
1 | Big carrot | |
140 | g | Tomato puree |
450 | g | Chicken fillet |
500 | g | Potatoes |
5-6 | clove | Garlic |
Instructions for Chicken and potatoes in red wine
To prepare the Chicken and potatoes in red wine recipe, please follow these instructions:
Cut the chicken into the tern.
Peel potatoes and carrot, cut potatoes in tern and carrot on a slant.
Cut garlic into smaller pieces.
Pour the chicken pieces into a pan and grease them for 4 minutes.
Add potatoes, carrot, garlic, tomato sauce, salt and pepper and stir around.
Add red wine and possibly theefeed.
Boil for 30 minutes until the potatoes are tender. If the red wine fades too much, put the lid over to last, to keep the liquid while the ingredients still boil.
Ten minutes before the lemon is cut into slices, which are put into the pan.
Take the lemon slices before serving.
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