Chick pea patties with yoghurt dressing
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chick pea patties with yoghurt dressing
| 1 | Chili pepper | |
| 1 | Lemon | |
| 150 | g | Dried chickpeas |
| 150 | ml | Plain yogurt |
| 2 | Lemons | |
| 3 | clove | Garlic |
| 3 | tbsp | Olive oil |
| 4 | tbsp | Fresh coriander |
| 4 | tbsp | Fresh mint |
| 40 | g | Breadcrumbs |
Instructions for Chick pea patties with yoghurt dressing
To prepare the Chick pea patties with yoghurt dressing recipe, please follow these instructions:
Let the chickpeas stand in soft overnight. Boil chick peas in salted water for 2 hours. SI water from and blend with lemon juice, garlic, chili and olive oil. Mix bread crumbs and fresh coriander.
Dressing: mix yogurt with lemon juice and fresh chopped Mint. Rose kikærterbøffer á 100 grams in 5 min. on each side and serve with yogurt dressing
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