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Cherry Lagkage

Desserts (cold)
Cook time: 0 min.
Servings: 4

Ingredients for Cherry Lagkage

Whipped cream or another form of cream
Cherries, if desired. other fruit or berries
0.3tspBaking soda
0.3tspVanilla sugar
1Eggs
1Egg white
16gWheat flour
16gPotato flour
40gSugar

Instructions for Cherry Lagkage

To prepare the Cherry Lagkage recipe, please follow these instructions:

Bottom: Whip the egg light yellow with the sugar. Sieve flour, potato flour, baking soda and vanilla sugar and whip it. Bring the dough in a round shape with baking paper. Lay the dough in a square of a baking sheet.
Behind it for 8 min. At 200 degrees.

Meringue: 50 g. Sugar
1 egg white.

Bake it for 1.5 hours at 130 degrees.

Cool it all. Once it has cooled down, lay the Marengbund upstairs Cake Basin. Then sprinkle the whipped cream / cream on the marble bundle. Place the berries / fruits on the cream and eat it after it is made.