Cherry brandy souffle (Roaster)

Ingredients for Cherry brandy souffle (Roaster)

Instructions for Cherry brandy souffle (Roaster)

To prepare the Cherry brandy souffle (Roaster) recipe, please follow these instructions:

Stir in the flour with a little cold milk. Bring the rest of the milk with sukkeren to a boil and add a regular No. Cook it through. Remove the Pan from the heat and cool it a little before the egg yolks are added one at a time. Turn finally the stiftpiskede egg whites in. Let makronerne pull in cherry brandy and toss them into the dough. Got it in the roaster and gennemfugtede behind souffleen at 200 degrees for 45-50 minutes. Taste with whipped cream for cherry brandy and come optionally. coarsely chopped almonds in.

Tips:
For desserts, it is necessary to have a roaster, used exclusively for the sweet stuff. They are very delicate and can therefore take the flavor of it that has been in a roaster, as used for other strongly flavored dishes.