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Cheese pie

Desserts (patisserie)
Cook time: 0 min.
Servings: 8

Ingredients for Cheese pie

200gCream cheese, plain
200gIcing sugar
200gButter
300gDigestive biscuits
5dlWhipped cream

Instructions for Cheese pie

To prepare the Cheese pie recipe, please follow these instructions:

The broken biscuit mix with the melted butter. And place in the bottom of a springform. This is made to cool if necessary. overnight in the refrigerator.

Cream, cheese and florsukkeret whipped together to a consistency as whipped cream and place on top of the biscuit base. Thereafter lodging it in the refrigerator for about 1 hour. Who can if it should go fast, be made in the freezer for about 15 minutes.

Then garnish it with fresh seasonal fruit or preserves.