Cheese Bags

Name: Cheese Bags
Yield: 32 pcs
Ingredients: 1 pkg Yeast; 10 dl Wheat flour; 2 Eggs; 2 dl Wholemeal flour; 2 tbsp Oil; 2 tsp Salt; 2 dl Ymer; 3 dl Grahams; 3 dl Water

Bread, buns & biscuits

Cook time: 0 min.
Servings: 32 pcs

Ingredients for Cheese Bags

1	pkg	Yeast
10	dl	Wheat flour
2		Eggs
2	dl	Wholemeal flour
2	tbsp	Oil
2	tsp	Salt
2	dl	Ymer
3	dl	Grahams
3	dl	Water

Instructions for Cheese Bags

To prepare the Cheese Bags recipe, please follow these instructions:

Water and yeast are stirred together, the other ingredients are added and the dough is well kneaded together. Set to raise for approx. 20 min. The dough is thrown down, rolled out thinly and cut into squares approx. 10x10 cm. The filling is laid on and the dough is folded over to a triangle. The dough is pressed well to the edge with a fork. Replies to the plate approx. 10 min. Brush with eggs.

Bake for approx. 15 min. At 200˚

Cheese Bags

Ingredients for Cheese Bags

Instructions for Cheese Bags

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