Champignion a la creme

Ingredients for Champignion a la creme

Instructions for Champignion a la creme

To prepare the Champignion a la creme recipe, please follow these instructions:

Mushrooms cleaned and quarter. Onion peeled, chopped very finely. Onions Sauté until they have been blank, then add mushrooms, when the liquid is boiled out of champignonen, add white wine and this is reduced by half. Add whipping cream and this is reduced to the desired consistency is reached. Tilsmages with salt and pepper and, if desired. port wine. Servers to the to the pork chops you can si a bit of frying fat in the cream.

Can be served as a garnish for various piecemeal roasted meat. Pork Chops with fried potatoes, vegetables of the vegetable and mushroom ala cream.