Chamberlainers with vanilla
CookiesCook time: 0 min.
Servings: 70 pcs
Servings: 70 pcs
Ingredients for Chamberlainers with vanilla
0.5 | dl | Whipped cream |
1 | Eggs | |
1 | tbsp | Vanilla sugar |
2 | tsp | Baking soda |
250 | g | Wheat flour |
75 | g | Butter |
75 | g | Sugar |
Instructions for Chamberlainers with vanilla
To prepare the Chamberlainers with vanilla recipe, please follow these instructions:
Eaten Dough:
Flour and baking soda are sifted together. Sugar and vanilla are added. Cold, solid butter chopped in, egg and cream added. The dough is kneaded uniformly and shiny.
It is rolled out on a floured table in 1 cm thick, cut into small, round cakes approx. 3 cm. In diameter and put on greased plates.
Bake approx. 7 minutes at 200 degrees C in preheated oven.
The balls are cooled, flaked and dried approx. 6 minutes at 200 degrees C hot air.
The chamber jugs are completely cooled and can be stored in cage boxes.
tips:
Instead, the dough can be rolled into sausages cut into pieces which are rolled into buns and baked.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328