Cevapcici baked
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cevapcici baked
Frying oil | ||
Pepper | ||
Salt | ||
Water | ||
1 | clove | Garlic |
1 | tbsp | Oil |
2 | tbsp | Wheat flour |
3 | Onion | |
4 | tbsp | Parsley, fresh |
500 | g | Beef, chopped roughly 16% fat |
Instructions for Cevapcici baked
To prepare the Cevapcici baked recipe, please follow these instructions:
came the flesh in a bowl and chop onion garlic and parsley. use if necessary. a blender to chop it fine. came oil and meal in and stir it well. use if necessary. hænnerde as for you a really nice lot.
Dough: stir the flour, salt and water together in a bowl so it turns into a liquid mass (not too thin)
Form the meat and small sausages and turn them into the dough so they are completely covered. fry them in a deep pan with oil fill almost up to the edge of approx. 10 min. on each side
Tips:
served with rich and paprika sauce. or use them as a snack
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