Celery Remoulade

Ingredients for Celery Remoulade

Instructions for Celery Remoulade

To prepare the Celery Remoulade recipe, please follow these instructions:

Make the celery able and tear it roughly. Bring approx. 1 l. Water in boil together with vinegar and salt. Bring the celery and let it boil. Pour it into a sieve and sprinkle it with cold water. Squeeze the water of celery. Bring it in a bowl and mix it with mustard, cream fraiche, mayonnaise salt and pepper. Taste if With a little more vinegar.

tips:
Sellery moulade can be served as a starter with a little toasted bread and as an accessory for blown or cooked meat, or skinned fish and cooked seafood, for example. lobster.