Celery pesto

Name: Celery pesto
Yield: 1 portion(s)
Ingredients: Lemon juice; Olive oil; Pepper; Salt; 0.5 Rodselleri; 1 tbsp Peeled almonds; 2 dl Leaves of flat-leaf parsley; 3 clove Garlic; 5 dl Hønseboullion; 50 g Parmesan cheese

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Celery pesto

		Lemon juice
		Olive oil
		Pepper
		Salt
0.5		Rodselleri
1	tbsp	Peeled almonds
2	dl	Leaves of flat-leaf parsley
3	clove	Garlic
5	dl	Hønseboullion
50	g	Parmesan cheese

Instructions for Celery pesto

To prepare the Celery pesto recipe, please follow these instructions:

Peel celery and cut it into cubes, which are cooked tender in hønseboullion.
Drain and run celery dice in a blender with almonds, parmesan cheese, garlic and parsley.
Add oil in a thin beam, while running, to obtained a suitable consistency.
Season with lemon juice, salt and pepper.

Celery pesto

Ingredients for Celery pesto

Instructions for Celery pesto

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