Celeriac with nuts

Name: Celeriac with nuts
Yield: 4 portion(s)
Ingredients: Pepper; Roasted macademie-nuts or other nuts; Salt; 0.5 clove Finely chopped garlic; 0.5 Celeriac; 1 tbsp Honey; 2 tbsp Lemon juice; 2 dl Sour cream 18%

Salads

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Celeriac with nuts

		Pepper
		Roasted macademie-nuts or other nuts
		Salt
0.5	clove	Finely chopped garlic
0.5		Celeriac
1	tbsp	Honey
2	tbsp	Lemon juice
2	dl	Sour cream 18%

Instructions for Celeriac with nuts

To prepare the Celeriac with nuts recipe, please follow these instructions:

Dressing: Turn sour cream or other milk product with finely chopped white onion, lemon juice, honey, salt and pepper. Taste your dressing for, if it is too sour/sweet to your taste. The salad: grate the celery tuber in a serving bowl. Grate the selected nuts on the frying pan without fat, until it smells. They must not be burnt! Turn the dressing over the grated celeriac and garnish with toasted nuts. Server for lunch or dinner.

Tips:
celery in a new way!

Celeriac with nuts

Ingredients for Celeriac with nuts

Instructions for Celeriac with nuts

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