Caviar mousse In

Name: Caviar mousse In
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 0.5 dl Finely chopped onion; 100 g Danish Red caviar; 2 dl Sour cream; 3 tbsp Lemon juice; 3 Hard boiled eggs; 3 tbsp Mayonnaise; 4 Leaf gelatin

Appetizers

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Caviar mousse In

		Pepper
		Salt
0.5	dl	Finely chopped onion
100	g	Danish Red caviar
2	dl	Sour cream
3	tbsp	Lemon juice
3		Hard boiled eggs
3	tbsp	Mayonnaise
4		Leaf gelatin

Instructions for Caviar mousse In

To prepare the Caviar mousse In recipe, please follow these instructions:

The eggs are moses and stirred together with chopped onion. Mix sour cream, mayonnaise, salt and pepper. Put the isinglass soaked in cold water for a few minutes. Melt it over the water bath and cool it a little of before the lemon juice mixed in. Add the other ingredients-ROE are eventually. Rinse a suitable form in cold water, pour the mixture in and style mousse in the refrigerator until serving.

Caviar mousse In

Ingredients for Caviar mousse In

Instructions for Caviar mousse In

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