Cauliflower soup with parsley roots

Ingredients for Cauliflower soup with parsley roots

Instructions for Cauliflower soup with parsley roots

To prepare the Cauliflower soup with parsley roots recipe, please follow these instructions:

Boil the cabbage in a roomy pot flower along with the one parsley root. When both are cooked perfectly tender, pour the water off (save possibly somewhat for later) and vegetables whipped together in the pan. Add the cream and simmer for 2 minutes. Add if necessary. a little water and season with salt and pepper. Server the soup with the parsley root, there are other cut into thin strips and baked in the oven.