Cauliflower
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Cauliflower
| A little butter | ||
| Pepper | ||
| Salt | ||
| 1 | dl | Milk |
| 1 | blob | Butter |
| 1/4 | Cauliflower |
Instructions for Cauliflower
To prepare the Cauliflower recipe, please follow these instructions:
Cauliflower cut into small pieces for a few minutes, stirring in a saucepan with a little butter without taking color. Then pour 1 dl of milk into the pan and the cauliflower is boiled completely tender under the lid.
After the mass has been a blend, rub it through a sieve and season with salt and pepper.
When serving, heat it up and whisk it with a flak of butter.
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