Catfish soup

Ingredients for Catfish soup

Instructions for Catfish soup

To prepare the Catfish soup recipe, please follow these instructions:

Tighten the catfish and cut and cut them. Cut the pores into slices, be aware that there may be soil in the pore, so check and fault thoroughly especially in the green piece, if you choose to take it. Chop the garlic in a few.

Bring all the green stuff in a saucepan and fill, but water so it just covers, add salt, pepper and dice. Cook for about 20 minutes. Under low until the catfish are cooked.

Take a spelled blender and blend in the pan or put it in a blender and pour back into the pan when it is well blended to a pure.

tips:
If necessary, bring toasted bacon and / or any catfish dice. Season with salt and pepper before serving