Casserole in the oven

Name: Casserole in the oven
Yield: 4 person(s)
Ingredients: Freshly ground pepper; Coarse salt; 2 tsp Mild Curry; 4 dl Milk (or cream); 4 Leeks cut into thin rings; 6 stems Leaf celery fine cut; 6 tbsp Olive oil; 600 g Cod fillet

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Casserole in the oven

		Freshly ground pepper
		Coarse salt
2	tsp	Mild Curry
4	dl	Milk (or cream)
4		Leeks cut into thin rings
6	stems	Leaf celery fine cut
6	tbsp	Olive oil
600	g	Cod fillet

Instructions for Casserole in the oven

To prepare the Casserole in the oven recipe, please follow these instructions:

The vegetables are prepared and cut into fine pieces (slices). Then put the cod in a greased ovenproof dish. Season curry and vegetables in oil in a thickened pot for about 3 min. Season with salt and pepper. Add milk or cream. Pour the mixture over the fish and put the dish in a preheated oven (200 grams C)
After 15 min. Is the dish done and the dish can be served in the dish.

tips:
Accessories can be varied, for example, cooked pasta, possibly. Fettuccine - bye cooked potatoes or loose rice.

Casserole in the oven

Ingredients for Casserole in the oven

Instructions for Casserole in the oven

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