Carry soup with coconut milk and prawns
AppetizersCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Carry soup with coconut milk and prawns
Basil leaves | ||
Oil for frying | ||
2 | tsp | Garlic finely chopped |
2 | can | Coconut milk |
2-4 | tsp | Green curry paste |
2-5 | tbsp | Fish sauce |
250 | g | Shrimp |
5 | dl | Water |
Instructions for Carry soup with coconut milk and prawns
To prepare the Carry soup with coconut milk and prawns recipe, please follow these instructions:
Stir garlic and curry paste for a short while in the oil
Coconut milk and water are added
When the soup boils, add the shrimps
Warm it through but not for long so the prawns are hot taste with the fish sauce and decorate with basil leaves
tips:
Severes with homemade good bread Bon appetite
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