Carrot-tzatziki

Name: Carrot-tzatziki
Yield: 1 portion(s)
Ingredients: a little Oil to sear the carrots in; Pepper; Salt; 0.25 tsp Grated nutmeg; 2 dl Drained yoghurt or fromage frais 2 dl; 2 clove Crushed garlic; 4 Large carrots

Salads

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Carrot-tzatziki

	a little	Oil to sear the carrots in
		Pepper
		Salt
0.25	tsp	Grated nutmeg
2	dl	Drained yoghurt or fromage frais 2 dl
2	clove	Crushed garlic
4		Large carrots

Instructions for Carrot-tzatziki

To prepare the Carrot-tzatziki recipe, please follow these instructions:

The carrots rives on the coarse side of the tear the iron.

The FRY in pan in a little oil in approximately 5-6 minutes.

Carrots take from heat and mix in a bowl with the rest of the ingredients.

Season with salt and pepper.

Carrot-tzatziki

Ingredients for Carrot-tzatziki

Instructions for Carrot-tzatziki

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