Carrot Soup II

Ingredients for Carrot Soup II

Instructions for Carrot Soup II

To prepare the Carrot Soup II recipe, please follow these instructions:

Carrots and potato peeled off. Potato and half of the carrots cut into smaller pieces and put over boil in water with added broth cube. Boil for about 20 min. to the vegetables are well tender.

When the water and vegetables are chilled a bit of, blended it together and then poured back into the pan.

The remaining carrots cut into thin slices and put in the soup. The soup is cooked up and cook until the carrots are tender (but still a little crunchy).

Flødeosten put in and stir until it is melted. The soup should not boil. Freshly chopped parsley place in and season with salt and pepper.

Tips:
Served with wholemeal bread.