Carrot muffins

Name: Carrot muffins
Yield: 24 pcs
Ingredients: 0.5 tsp Salt; 1 Eggs; 1.5 dl Sunflower kernels; 1000 g Wheat flour; 2 tbsp Oil; 250 g Carrots; 5.5 dl Water; 50 g Yeast

Bread, buns & biscuits

Cook time: 0 min.
Servings: 24 pcs

Ingredients for Carrot muffins

0.5	tsp	Salt
1		Eggs
1.5	dl	Sunflower kernels
1000	g	Wheat flour
2	tbsp	Oil
250	g	Carrots
5.5	dl	Water
50	g	Yeast

Instructions for Carrot muffins

To prepare the Carrot muffins recipe, please follow these instructions:

The carrots are peeled and rubbed roughly.

The yeast is poured into the lukewarm water and it is all mixed and kneaded well. Raises loose and covered with a dishcloth approx. 1 hour.

Shaped into 24 buns, spread over 2 plates. Repeats 20 minutes.

The balls are brushed and baked at 210 degrees C. alm. Oven for 20 minutes.

Carrot muffins

Ingredients for Carrot muffins

Instructions for Carrot muffins

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