Carrot cake with orange
CakesCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Carrot cake with orange
Orange juice | ||
Torn shell of ½ Orange | ||
1 | tsp | Cinnamon |
1 | pinch | Grated nutmeg |
1 | tsp | Salt |
120 | g | Softened butter |
120 | g | Grated carrots |
150 | g | Sugar |
180 | g | Wheat flour |
2 | Eggs | |
2 | tsp | Baking soda |
350 | g | Icing sugar |
60 | g | Chopped hazelnuts |
Instructions for Carrot cake with orange
To prepare the Carrot cake with orange recipe, please follow these instructions:
1. Mix the cracked carrots with orange juice and orange peel.
2. Whip sugar and butter to an airy mass and whip the eggs in one at a time.
3. Stir the carrot mixture into the butter mixture.
4. Place the flour in a bowl of baking soda, cinnamon, nutmeg and salt and mix the nuts.
5. Stir the flour in the wet mixture.
6. Grease a frying pan of approx. 560 cm2. Fill the dough in the frying pan.
7. Bake the cake at 180 degrees alm. Oven for 35-40 minutes. Check with a knitting needle if the cake is finished.
8. Allow the cake to cool completely and add icing.
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