Carrot and Orange soup

Ingredients for Carrot and Orange soup

Instructions for Carrot and Orange soup

To prepare the Carrot and Orange soup recipe, please follow these instructions:

Saute onions lightly in a pan and add the peeled and sliced carrots. Add the broth, bay leaf, orange juice, salt and pepper and cook on a low heat with the lid on for an hour.

Blend in a blender and serve it hot with a small swirl of cream and fresh chopped parsley or a little finely grated orange zest.