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Caribbean corn buns

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1

Ingredients for Caribbean corn buns

0,5dlMelted butter
½tspSalt
1Finely chopped red chili without seeds
2Eggs
2tbspLiquid honey
2,5dlFinely chopped red pepper
2,5dlCorn flour
2,5dlFlour
2,5dlWater
25gYeast

Instructions for Caribbean corn buns

To prepare the Caribbean corn buns recipe, please follow these instructions:

Yeast, eggs, butter and honey are stirred in the water. Flour, corn flour, salt, chili and pepper are aged in. Set to double size suspension, if necessary. Cold storage in the fridge for the next day. The dough is merged and shaped into buns of appropriate size 30 - 40 pieces. Bake at 210 degrees for approx. 25 min.