Caramel syrup - Caramel syrup
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Caramel syrup - Caramel syrup
| 150 | g | Sugar |
| 3 /4 -1 | dl | Water |
Instructions for Caramel syrup - Caramel syrup
To prepare the Caramel syrup - Caramel syrup recipe, please follow these instructions:
Melt the sugar in a pan until it is golden. Pour a little of the water and boil until the caramel is completely dissolved and has a smooth consistency.
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