Caramel II

Ingredients for Caramel II

Instructions for Caramel II

To prepare the Caramel II recipe, please follow these instructions:

1) All ingredients are boiled together with constant stirring until the mass is solid.
2) Pour the mass onto baking paper and cut / cut it out into squares when it has cooled a little.

If the caramel mass is taken too early, they become soft. Taken it too late, they taste burned.

tips:
Tastes like a snack, or when you're just a little cheers. But beware.