Caramel Fromage
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Caramel Fromage
| 1 | tsp | Vanilla |
| 1 1/2 | dl | Boiling water |
| 10 | slipped | Almonds |
| 125 | g | Sugar |
| 3 | dl | Whipping cream, whipped into foam |
| 4 | leaves | Isinglass |
Instructions for Caramel Fromage
To prepare the Caramel Fromage recipe, please follow these instructions:
The sugar is melted on a dry pan over low heat. When it bubbles and is light brown, the forehead is removed from the heat. Sliced almonds are turned into it and put on greased paper. Boiling water is carefully stirred in the caramel, which is again heated and boiled evenly over low heat. The soaked house blast is melted therein. Mix the mixture, but do not stiff before mixing the whipped cream. The fillet is filled into a bowl and sprinkled with Vanila. The almonds are put on. The dessert is kept cold.
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