Caramel apples
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Caramel apples
| 1 | tsp | Vanilla |
| 1/4 | l | Water |
| 175 | g | Sugar |
| 6 | Apples |
Instructions for Caramel apples
To prepare the Caramel apples recipe, please follow these instructions:
The apples are washed, peeled and halved. The core house is removed. The sugar is melted into light brown caramel in a thickened pot. The pot is removed from the fire. Gently stir 1/4 liter of boiling water. The apples are barely boiled in the caramel sauce and allowed to cool in it. They can be served with whipped cream.
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