Canned citrus fruits

Ingredients for Canned citrus fruits

Instructions for Canned citrus fruits

To prepare the Canned citrus fruits recipe, please follow these instructions:

Peel the citrus fruit, but avoid getting the white peel. Boil the shells in water until they are almost tender. Throw out the water and rinse the shells, cook them again for approx. 20 minutes, so the last bitters disappear.

Boil and make 2 dl. Water and 1 kg. Sugar and come into the skins. Let them boil until the liquid is thick and bubbles.

Lay the shells on a piece of baking paper, they stiffen immediately and become almost bolsige. The candied shells are slightly sticky, so keep them well separated on baking paper in an airtight can.