Candy with dill-mustard sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Candy with dill-mustard sauce
| Salt | ||
| ½ | dl | Lemon juice |
| ½ | tbsp | Coarse dijon mustard |
| 1 | pot | Chopped dill |
| 1 | tbsp | Wheat flour |
| 25 | g | Butter |
| 4 | dl | Chicken broth |
| 6 | whole | Peppercorn |
| 6-800 | g | Fillet of Pollock |
Instructions for Candy with dill-mustard sauce
To prepare the Candy with dill-mustard sauce recipe, please follow these instructions:
Boil the fish at low heat for 6-7 minutes.
Mustard Sauce:
Melt the butter and whip the flour. Sprinkle with boiling water to a good consistency. Cook well. Taste with mustard, lemon juice, salt and chopped dill.
Serve the fish with the sauce over
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