Candied Ginger
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Candied Ginger
Ginger | ||
1 | kg | Sugar |
2 | dl | Water |
Instructions for Candied Ginger
To prepare the Candied Ginger recipe, please follow these instructions:
The ginger is peeled and cut into slices.
Boil and make 2 dl. Water and 1 kg. Sugar and come into the ginger. Let them boil until the liquid is thick and bubbles.
Put the ion ginger on a piece of baking paper, they stiffen immediately and become almost bolsige.
The candied ginger becomes a bit sticky, so keep them well separated on baking paper in an airtight can.
tips:
Could possibly. Rolled in sugar
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