Calffruit dishes with masked cauliflower
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Calffruit dishes with masked cauliflower
Pepper | ||
Grated nutmeg | ||
Salt | ||
.5 | Onion, grated | |
1 | Eggs | |
1 | small | Cauliflower |
1 | dl | Whipped cream |
1 | dl | Whole milk |
2 | dl | Cauliflower water |
2 | tbsp | Oatmeal |
2 | tbsp | Wheat flour |
20 | g | Butter |
300 | g | Minced veal |
300 | g | Potatoes |
Instructions for Calffruit dishes with masked cauliflower
To prepare the Calffruit dishes with masked cauliflower recipe, please follow these instructions:
The fathers are stirred together with salt, pepper, onions, oatmeal and milk. Draws 10-15 minutes in the refrigerator. The potatoes are boiled in leachate water. Cauliflower boil until it is tender, approx. 12-14 min. Take up and keep warm. Butter and flour are baked together and add stirring 2 dl cauliflower. The sauce is cooked blank and added cream. Boil and season with salt and pepper. When serving, the sauce is poured over the cauliflower. The fry plates are golden on both sides. Fried potatoes with potatoes and masked cauliflower.
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