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Calf chops in gorgonzola sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Calf chops in gorgonzola sauce

Olive oil
Pepper
Salt
1cloveGarlic
1tbspMustard
1/4lThick bechamel sauce
2Onion
200gGorgonzola cheese
4Veal chops
75gMushroom

Instructions for Calf chops in gorgonzola sauce

To prepare the Calf chops in gorgonzola sauce recipe, please follow these instructions:

Stir the mushrooms in oil with garlic. Step the veal chops. At the same time, the onions rose brown remove them from the hob add the bechamel sauce, gorgonzola, mustard and mushrooms. Stir it together to match it. Put the veal chops in a fireproof dish that is lubricated with butter and benefit the sauce over the chops. Then brown in the oven without burning. Served smoking hot.