Calendula steak with fresh herbs

Ingredients for Calendula steak with fresh herbs

Instructions for Calendula steak with fresh herbs

To prepare the Calendula steak with fresh herbs recipe, please follow these instructions:

The tip is fluttered with a sharp knife, it still has to hang on one side, so it will be a big piece that can now be rolled together.

Spread the meat and chop the chopped parsley, chopped basil, chopped sage, garlic salt and pepper over the meat and roll the meat together. Lace with cotton cord.

Brown the meat in fat in a good pot. Pour the brown stock / broth and let the meat bake mildly under low heat and heat for 2-2½ hours.

Take the meat and keep it warm while the sauce is made. Mix the wine in the steak and bring it to the boil. Add cream, evenly if necessary. And taste with salt and pepper.

The meat is cut into fine slices during serving.

Served with buttered spinach, carrots and potatoes.