Calendars in mustard sauce

Name: Calendars in mustard sauce
Yield: 4
Ingredients: Pepper; Salt; 1 Onion; 2 tbsp Minced parsley; 2 Calves kidneys (a) 300 g; 2 dl Light veal broth; 2 tbsp Oil; 2 tsp Paprika; 2.5 dl Whipped cream; 250 g Mushrooms; 3 tbsp Light mustard; 3 tbsp Butter

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Calendars in mustard sauce

		Pepper
		Salt
1		Onion
2	tbsp	Minced parsley
2		Calves kidneys (a) 300 g
2	dl	Light veal broth
2	tbsp	Oil
2	tsp	Paprika
2.5	dl	Whipped cream
250	g	Mushrooms
3	tbsp	Light mustard
3	tbsp	Butter

Instructions for Calendars in mustard sauce

To prepare the Calendars in mustard sauce recipe, please follow these instructions:

Remove the fat from the kidneys and cut them into ½ cm thick slices. Brush them in butter and oil and then rise for a few minutes on each side. Pick up the kidneys and sprinkle them with peppers, salt and pepper. Keep them warm.

Saute mushrooms and chopped onions in the fat. Pour calves and whipped cream on. Let it cook for 4-5 minutes.

Bring the kidneys into the sauce and warm it through and stir in the mustard.
Serve with boiled potatoes.

Calendars in mustard sauce

Ingredients for Calendars in mustard sauce

Instructions for Calendars in mustard sauce

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