Cabin Boller
Bread, buns & biscuitsCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Cabin Boller
1 | tsp | Salt |
1 | tsp | Sugar |
125 | g | Cottage cheese (not too cold) |
2 | dl | Lukewarm water |
25 | g | Yeast |
25 | g | Butter |
300 | g | Wheat flour |
50 | g | Sesame seeds |
Instructions for Cabin Boller
To prepare the Cabin Boller recipe, please follow these instructions:
Melt the butter, add the water and stir the yeast u in it. Add the other ingredients and knead the dough well. Let the dough raise and cover for approx. 1 hour. Roll the dough sausage and cut it into 12 pieces. Form them to buns and let them adhere to the plate for 15-20 minutes. Brush the balls with a little egg or sprinkle them with flour. Bag them for approx. 20 minutes at 200 degrees on the oven's mid-range. The buns can also be baked with a mixture of floury and fine flour.
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