Cabbage in wine with Turkey

Ingredients for Cabbage in wine with Turkey

Instructions for Cabbage in wine with Turkey

To prepare the Cabbage in wine with Turkey recipe, please follow these instructions:

Remove the outer leaves of white cabbage, cut the cabbage finely and rinse it. Chop the onion, Peel the Apple and grate it roughly. Cabbage, onion and Apple Sauté in butter in 2 min. white wine, broth, Rosemary, salt and pepper are added and the right simmer on a low heat in the 1/2 hour. Slice the Turkey meat into cubes and fry it in a pan with the bacon. Bacon should be crisp and Turkey meat is done. Turn the meat in the cabbage and serve the Court.