Buttermilk Soup II

Ingredients for Buttermilk Soup II

Instructions for Buttermilk Soup II

To prepare the Buttermilk Soup II recipe, please follow these instructions:

stir the flour and butter-milk to a jævning in the Pan and add the sugar set the pan over the fire and whip the milk until it boils and continuously for 5 minutes to add the other (wash the raisins prior) cooking time: 15 minutes can also be smoothed with wheat flour or corn flour can be refined by the addition of whipped cream or eggs instead of raisins can be used candied fruit