Buttermilk Soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Buttermilk Soup
| 1 | tsp | Lemon peel |
| 1 | dl | Wheat flour |
| 1 | dl | Raisins |
| 1 | dl | Sugar |
| 12.5 | dl | Buttermilk |
| 2 | Egg yolk, pasteurised | |
| 2 | tsp | Vanilla sugar |
Instructions for Buttermilk Soup
To prepare the Buttermilk Soup recipe, please follow these instructions:
Bring flour and sugar well into a thickened pot and stir with the buttermilk. Lemon peel and vanilla sugar are added and the soup is boiled under strong whipping so it does not separate.
After a short boil, add the raisins and the soup is seasoned with sugar. Eggs whipped with some sugar into a bowl and then turn into the soup.
tips:
Instead of eggs, you can serve whipped cream (about 1 dl whipped cream) to the soup. The roses can be exchanged with sliced almonds.
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