Buttermilk Koldskål
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Buttermilk Koldskål
| 1 | Lemon, zest and juice of which | |
| 1 | tsp | Vanilla sugar |
| 10 | dl | Buttermilk |
| 2 | Eggs, pasteurized | |
| 60 | g | Sugar |
Instructions for Buttermilk Koldskål
To prepare the Buttermilk Koldskål recipe, please follow these instructions:
The eggs are stirred with sugar and vanilla sugar, the buttermilk is added and the soup is seasoned with lemon peel and juice.
Served with biscuits or whipped cream.
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