Buttermilk Honey
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Buttermilk Honey
1 | Vanilla pod | |
10 | dl | Buttermilk |
1000 | g | Sugar |
Instructions for Buttermilk Honey
To prepare the Buttermilk Honey recipe, please follow these instructions:
Mix buttermilk and sugar in a saucepan. Half the vanilla bars, scrape the corners and put both grains and half the rods in the pot. Slowly heat up (the slower it is warmed up, the smaller the grain becomes the honey.) Boil on low heat (without lid) for 3-4 hours (depending on how thick the consistency should be) until it looks like caramel. Stir occasionally.
When the honey is done pour it on glass and can be stored in a refrigerator or at room temperature (again depending on what texture you want.)
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328