Butterde rice with spinach, philidelphia and bacon

Ingredients for Butterde rice with spinach, philidelphia and bacon

Instructions for Butterde rice with spinach, philidelphia and bacon

To prepare the Butterde rice with spinach, philidelphia and bacon recipe, please follow these instructions:

Start boiling the spinach, (not too much), bacon on the forehead, roll out the batter, butter the butterfly with philidelphia. Then the spinach and the bacone arrive (must be cooled). Then put it in the oven for 40 minutes.