Butter steamed parsley roots, etc.

Ingredients for Butter steamed parsley roots, etc.

Instructions for Butter steamed parsley roots, etc.

To prepare the Butter steamed parsley roots, etc. recipe, please follow these instructions:

Butter sauce: getting all the ingredients in a large saucepan and bring them to a boil. Add the vegetables and cook them by even heat and under the lid for about 4 min. Stir occasionally. Add the thyme leaves and season to taste.

The vegetables can be varied, see eg the recipes: Butter steamed Brussels sprouts, etc., or butter steamed cabbage. All three variations of butter steamed vegetables can be served to 500 g of meat, e.g. cooked hams, fried breakfast sausage or meatballs-and mild mustard and 240 g rye bread.