Butter patches

Ingredients for Butter patches

Instructions for Butter patches

To prepare the Butter patches recipe, please follow these instructions:

Warm milk and stir the yeast out. Mix the other ingredients in the dough well to Beat. it is glossy and smooth. Let dough raise approximately 25 minutes.

Portion dough into small pieces and beat them up as regular buns. Let them sleep a little on the table, until they are no longer so fixed. Then rolled the little oblong and put on plate. When they are raised a bit of press with a finger a recess in the Middle, and into this recess lubricates to fill.

When butter is raised sufficiently above sprinkled the patches to finish with dark brown sugar and bake in an oven there must not be too cold.

Fillings: Butter is melted a bit and touched up with brown sugar.