Butter macaroons
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Butter macaroons
a little | Baking powder | |
1 | Egg yolk | |
100 | g | The macro mass |
250 | g | Sugar |
300 | g | Wheat flour |
300 | g | Butter |
Instructions for Butter macaroons
To prepare the Butter macaroons recipe, please follow these instructions:
Mix sugar and eggs together first. Then came the butter in and work it together until it becomes a smooth blend. Mix the flour and then gently antler salt in.
Rolled out in finger-thick rods, which are cut into small pieces, put on plate and press a little flat. When they float rather strongly, they should not be made too large.
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