Butter fried potatoes
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Butter fried potatoes
| Salt | ||
| 1 | bundle | Parsley, fresh |
| 100 | g | Butter |
| 1000 | g | Small potatoes |
Instructions for Butter fried potatoes
To prepare the Butter fried potatoes recipe, please follow these instructions:
Boil the potatoes in salted water until tender but firm.
Arrow the potatoes and turn them in butter and chopped parsley in the frying pan, pour them in a oven-proof serving dish and put them in a 170 degrees c. alm. oven 15 minutes before the course is served.
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