Butter damped cabbage with Caraway

Name: Butter damped cabbage with Caraway
Yield: 4 portion(s)
Ingredients: 1 dl Fresh chopped parsley; 1.5 tsp Sugar; 1000 g Fintsnittet cabbage (about 1 cm wide and 3-4 cm long); 2 tbsp Lemon juice; 2 tsp Coarse salt; 2 tsp Cumin seeds; 25 g Butter becel or kærgård

Sides

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Butter damped cabbage with Caraway

1	dl	Fresh chopped parsley
1.5	tsp	Sugar
1000	g	Fintsnittet cabbage (about 1 cm wide and 3-4 cm long)
2	tbsp	Lemon juice
2	tsp	Coarse salt
2	tsp	Cumin seeds
25	g	Butter becel or kærgård

Instructions for Butter damped cabbage with Caraway

To prepare the Butter damped cabbage with Caraway recipe, please follow these instructions:

White takes steamed in butter together with the other spices.
The fresh chopped parsley place in right before serving or served in a bowl so that you can sprinkle it you want.

Tips:
Tastes good with a slice of wholemeal rye bread and along with meatballs, breakfast sausage, fried pork.

Butter damped cabbage with Caraway

Ingredients for Butter damped cabbage with Caraway

Instructions for Butter damped cabbage with Caraway

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