Butter Chicken

Ingredients for Butter Chicken

Instructions for Butter Chicken

To prepare the Butter Chicken recipe, please follow these instructions:

1. Stir or blend spices, ginger and whiskey well into the oil

2. Grease the meat with lemon and vinegar and turn it into marinade. Let the meat marinate overnight in the fridge

3. Remove the meat and turn the yogurt into the marinade. Let it marinate another 1 hour

4. Stir or grill the meat on a griddle over a frying pan in a hot oven at 220 degrees for 20-25 minutes. Stir occasionally with clarified butter and turn the meat halfway during frying. Cut the meat into mundane pieces

5. For the sauce, season the garlic and spices easily into the butter without coloring. Add the meat and turn around well

6. Pour broth and cream into the pan and boil until the sauce thickens and separates easily. Taste like


tips:
Served with rice and a vamrt Naan bread ...