Butter Cake (Bradepande Cake)

Ingredients for Butter Cake (Bradepande Cake)

Instructions for Butter Cake (Bradepande Cake)

To prepare the Butter Cake (Bradepande Cake) recipe, please follow these instructions:

Melt the margarine and udrør the yeast in it. Add the remaining ingredients and knead the dough well. Be made to withdraw to double size.

Take half the dough and line the bottom of a roasting pan with it. Butter cake cream and pour over raisins.

Take the other half of the dough and deploy to an oblong square. Remoncen on butter and roll it together to form a roulade. Cut the rouladen out of 1 cm. thick slices.

Press the slices flat and put them next to each other on cake cream. After draws in 30 minutes.

Brush with egg and bake in the oven at 200 degrees c. at Groove Middle alm. oven for about 15 minutes.

Refrigerate the cake and butter the evt. with white icing.